Pork neck bone soup.
Pork neck bone soup.

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork neck bone soup.. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dried red chili pepper, fish sauce, garlic, ginger, green onion, ground black pepper, hot pepper flakes, hot pepper paste, napa cabbage, onion, perilla leaves, perilla seeds powder, pork neck bones, potato, shiitake mushrooms, soybean paste, soybean sprouts, water. She used vegetables from our garden,& used Pork neck Bones, because that was one of the cheapest meats you could buy at the time. Neckbones were on sale & were quite meaty, so I decided to make a soup like Mama's. On a cold Illinois winters day, it taste good is warm & comforting.

Pork neck bone soup. is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork neck bone soup. is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork neck bone soup. using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork neck bone soup.:
  1. Prepare 1 yellow onion
  2. Take 4 pieces of garlic
  3. Make ready 1 can of tomato soup.
  4. Prepare 1 can of celery cream.
  5. Make ready 3 can of chicken broth
  6. Take 1 a handful of black beans.
  7. Take 4 carrots
  8. Prepare 4 pieaces of celery
  9. Take 5 to 6 of pork neck bone pieces.
  10. Get 1 pepper, salt, rosemary, spicy Chile, lemon pepper,
  11. Prepare 1 kale, and collard greens
  12. Make ready 1 paprika, grounded thyme, sage

You could talk to your butcher. See recipes for Pork Tendon Bone Noodle Soup too. Because the pork neck bone has lots of bone marrow, it called Gamjatang. Now days not a lot of people knows this funny fact of the name of this dish, so I thought I would shared with you all!

Instructions to make Pork neck bone soup.:
  1. Fill your soup pot half with water and the rest with chicken broth. Put it on stove and let it get hot. While that's heating up wash your pork . Once it's hot and put your pork in.
  2. Once it starts boiling add all your seasoning, to your taste I put a pinch of everything except pepper. I put a teaspoon. Let it boil for an hour.
  3. Now get your veggies ready. Your carrots, celery, beans, onion, garlic, kale, and collard greens, once hour is up put all your veggies in except the kale and collard greens wait till last 30 min to add it to your soup.
  4. Once you got your veggies in boil for another 30 min . Add your can of cream of celery and can of tomato soup. Your kale and collard greens. Let it boil for another 30 min. Than let it sit on stove with a lid for 15 min and it's all done.

Because the pork neck bone has lots of bone marrow, it called Gamjatang. Now days not a lot of people knows this funny fact of the name of this dish, so I thought I would shared with you all! Most of the times, gamjatang is served on a table and eating while it's keep simmering as many other Korean. Pork neckbones taste best when simmered or slow-cooked. Serve them with veggies or add them to soups, broths and stews for extra flavor and nutrition.

So that is going to wrap it up for this exceptional food pork neck bone soup. recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!