Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak paneer puri. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer Puri is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Palak Paneer Puri is something that I’ve loved my entire life. They are nice and they look wonderful.
Learn to make Palak Paneer Puri and Bhaji. Palak Puri also know as Spinach puri are not regular puri , they are attractive and delicious made up of whole. Puffed, crispy pooris are loved by all. We Indians prepare them very often.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer puri using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer Puri:
- Take 1/2 Cup spinach puree
- Take 1.5 Cup whole wheat flour
- Take 100 Gm paneer
- Get 2 Tbsp curd
- Prepare 1 Tsp salt
- Make ready 1/2 Tsp black pepper powder
- Make ready 1 Tsp oil
- Get as required Oil for frying
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy.
Steps to make Palak Paneer Puri:
- Let’s take the Paneer and grate it. Now mash the Panner with the help of palm until it get smooth.
- Now add wheat flour, salt, black pepper, curd and spinach purée, mix it well and make a dough. If needed add water. Now add little oil and knead it for 3-4 minutes. Now cover it and leave it for 10 minutes.
- Take the small portion from the dough and make a ball and roll it and fry them in hot oil on medium to high flame and serve them immediately:)
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos). Palak Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the These puris can be served with any meal and add a nice green color to any menu.
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