Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood gumbo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. This is a delicious and easy to follow Seafood Gumbo Recipe.
Seafood Gumbo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood Gumbo is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Gumbo:
- Prepare 3/4 c. Bacon drippings
- Make ready 1 c. Flour
- Take 1 c. Celery
- Prepare 1 large white onion
- Take 1 bellpepper
- Make ready 1 large tomatoe
- Make ready 1 clove garlic
- Make ready 2 Tbsp. Gumbo file seasoning
- Prepare 2 Tbsp. Worshircheire
- Make ready 1 Tbsp. Tony Chachere's (cajun seasoning)
- Get 2 Tbsp. Louisiana hot sauce
- Take 1 Tbsp. Vinegar
- Take 1 tsp. Salt
- Prepare 32 oz. Of good beef stock or bone broth
- Get 1 lb. andoullie sausage
- Take 1 lb. Shrimp
- Get 1 cn. Lump crab meat
- Take 1 pkg. Frozen okra
- Get 1 c. Cooked rice per bowl
- Make ready 1 boiled egg per bowl
Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab. Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly.
Steps to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour.
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
- Add stock or bone broth to the roux mixture and stir until well blended.
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
- Remove cooked okra from skillet with a slotted spatula and add to gumbo.
- Add lump crab and shrimp and let simmer until ready to serve.
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. This seafood gumbo is made with a variety of shellfish along with a classic roux, herbs, okra, and vegetables. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.
So that is going to wrap this up with this special food seafood gumbo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
