Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this video i introduce red cherry shrimps in my planted tank. Red Cherry shrimp or RCS are a breed of shrimp known as Neocaridina denticulata sinensis. Shrimp, salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative). Mike - Rocksteady Crew Vs Born/Physicx - Rivers Crew - Movin' Forward NYC.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Take ● For The Proteins
- Take 60 Presteamed Shrimp [de-tailed - de-veined]
- Prepare 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Prepare ● For The Carbs
- Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Prepare 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Make ready 1/2 Cup Green Bell Pepper
- Make ready 1/3 Cup Jalapeno Peppers
- Get 1/3 Cup Celery With Leaves
- Get 2 tbsp Fine Minced Garlic
- Prepare 3/4 Cup Spanish Onion
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Wet Ingredients
- Prepare 2 tbsp Garlic Frying Oil
- Get 1 tbsp Louisiana Hot Sauce [+ reserves]
- Prepare 1 (= 2 Cups) Can Chicken Broth
- Prepare 6 Cups Water
- Prepare ● For The Sides [as needed]
- Make ready Potato Salad [yup.we mix that in down south]
- Get Louisiana Hot Sauce
- Make ready Slices Garlic Bread
- Get Fresh Cilantro Or Parsley [for garnish]
By The Good Housekeeping Test Kitchen. A frying pan is the secret to this super simple dish. Learn what shrimp, pasta, and wine to use for the best, easy shrimp scampi at home. There's a lot to love about this shrimp scampi.
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Learn what shrimp, pasta, and wine to use for the best, easy shrimp scampi at home. There's a lot to love about this shrimp scampi. A buttery, lemony garlic sauce coats linguine and shrimp, and the. For over a decade now Amano Shrimp have captivated hobbyists due to their exceptional ability to consume large amounts of algae. In addition, their peaceful nature and busy-body personality have.
So that’s going to wrap it up with this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
