Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sausages are known as a rich and best breakfast treat. In this video, I have shown a genuine way to make poultry or chicken sausage. The taste was great as well as texture. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo.
Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Get ● For The Meats & Seafood
- Get 2 Pounds Chicken Breasts [1" cubed]
- Take 1 Pound Anduile Sausage [1/2" cut at angle]
- Make ready 1 Pound Jumbo Shrimp [pre-steamed- tails off]
- Make ready ● For The Gumbo Gravy
- Take 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
- Take 8 Cups Chicken Broth [important: low sodium]
- Prepare 6 Dashes Louisiana Hot Sauce
- Get 1 tbsp File Powder
- Get 4 Drops Liquid Smoke [not extract]
- Make ready ● For The Vegetables & Seasonings
- Get 1 LG Green Bell Pepper [chopped]
- Make ready 2 Stalks Celery [chopped]
- Prepare 1 LG Tomato [chopped]
- Take 1 LG Onion [chopped]
- Take 1 tbsp Minced Garlic
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take ● For The Sides
- Prepare as needed White Rice
- Make ready as needed Jalapeno Corn Bread
We apologize for the inconvenience and we look forward to seeing you soon! The coastline was overgrown with Kiawe trees. Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white American cheese.
Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it's finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
- Enjoy your crazy easy taste of NOLA!
Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white American cheese. Slow cooked chicken and beans in this Chicken, Sausage, and White Bean Stew make for a protein-packed winter-ready meal. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Toast the rice for just a few short minutes along with the sautéed onions, peppers, and seasonings, and then add the chicken broth, tomatoes.
So that’s going to wrap it up with this special food mike's ez chicken sausage & shrimp gumbo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
