BgCtGal's Quick & Easy Seafood Gumbo
BgCtGal's Quick & Easy Seafood Gumbo

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bgctgal's quick & easy seafood gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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BgCtGal's Quick & Easy Seafood Gumbo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. BgCtGal's Quick & Easy Seafood Gumbo is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Prepare 1 cup onion, sweet red yellow orange peppers, chopped
  2. Take 1/2 packages smoked sausage (your choice)
  3. Prepare 1 tomato
  4. Prepare 1 boneless chicken breast
  5. Make ready 2 small chicken boullion cube
  6. Prepare 1 small beef boullion cube
  7. Prepare 1 packages medium gulf shrimp
  8. Prepare 1 packages shelled crawfish tails Bordeux brand
  9. Take 2 can lump white crabmeat
  10. Take 1 lb bay scallops
  11. Prepare 1 can tomato soup
  12. Take 1/4 cup all-purpose flour (for Roux)
  13. Make ready 1/8 cup vegetable oil
  14. Prepare 3 slice butter (for roux color)
  15. Take 1 tbsp cajun or creole seasoning
  16. Prepare 1 tbsp Gumbo file (optional for those who don't like Okra)
  17. Make ready packages frozen Okra (Optional)
  18. Take 1 cup chicken broth

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Instructions to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
  2. Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
  3. Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
  4. Add lump crab, crawfish, shrimp cook 10 minutes
  5. Add bay scallops (medium to small) your desire
  6. Add Gumbo File (optional) cook another 10 to 15 Mins
  7. Eat with Rice or Oyster crackers

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