Palak Paneer restaurant style
Palak Paneer restaurant style

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak paneer restaurant style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. #palakpaneerrecipe #howtomakepalakpaneerrecipe #piyaskitchen Todays recipe is a tasty and healthy "palak paneer recipe". So do try this yummy recipe and. Palak paneer that tastes better than the restaurant served!!

Palak Paneer restaurant style is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Palak Paneer restaurant style is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer restaurant style:
  1. Make ready 100 gms Paneer
  2. Take 1 bunch Palak
  3. Take 1 Chopped tomato
  4. Prepare 2 Chopped onions
  5. Make ready 8-10 garlic
  6. Prepare as required Water
  7. Take 1/3 Ginger
  8. Prepare 2 Green chili
  9. Make ready as required Jeera
  10. Get as required Cinnamon
  11. Make ready 2 or 3 Cloves
  12. Make ready as required Cardamom
  13. Make ready 1 Bay leaf
  14. Prepare 1 tbsp Kasuri methi
  15. Prepare as required Garam masala
  16. Take to taste Salt
  17. Get 2 tbsp Milk cream

This smoking method is also known as. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma! I served this restaurant style Palak Paneer with some Ajwain Paratha and it was a big hit with my family. As there is no cream but yogurt added in this recipe.

Steps to make Palak Paneer restaurant style:
  1. Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
  2. Blanched it well. And do not over cook.
  3. Then add in cold water, help to remain colour. Cooled completely.
  4. Blanched palak.
  5. Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
  6. Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
  7. Roasted paneer keep aside.
  8. Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasuri methi, saute -turns aromatic.
  9. Now add chopped onions saute well.
  10. Now add chopped tomatoes, saute well. And make soft and mushy.
  11. Then add palak paste, and add water as required. Add salt and mix it well.
  12. Adjust consistency.
  13. Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasuri methi, cream, mix well.
  14. Ready to serve.
  15. Serve in different styles.

I served this restaurant style Palak Paneer with some Ajwain Paratha and it was a big hit with my family. As there is no cream but yogurt added in this recipe. Palak paneer is the definetely one of the most ordererd restaurant dish in India. It is also part of menu in all Indian restaurants local as well as abroad. To prepare this delicious restaurant style palak paneer at home we need few ingredients.

So that is going to wrap this up with this exceptional food palak paneer restaurant style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!