Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chitranna/ lemon rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
rice recipe or chitranna recipe from karnataka. spices and lemon juice. having said that, the chitranna rice can also be made with freshly cooked rice too. but extra precautions have to be taken. Chitranna is a type of fried recipe which is very widely prepared in Karnataka. Yes, making this amazingly delicious & refreshing lemon rice is very easy. It is also known as Chitranna in Kannada and nimmakaya pulihora in Telugu.
Chitranna/ lemon rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chitranna/ lemon rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chitranna/ lemon rice using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chitranna/ lemon rice:
- Take 1 cup uncooked rice
- Get 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Get 1 dry red chilly
- Prepare 1 tsp udad dal
- Get 1/4 tsp hing
- Make ready 1/4 tsp turmeric powder
- Make ready 5-6 curry leaves
- Take 1 green chilly
- Get 1/2 tsp Mustard powder
- Make ready 1/2 cup peanuts
- Take 1 tbsp roasted chana
- Get Juice from 1/2 a lime
- Prepare Salt per taste
- Make ready Garnish
- Make ready Coconut
- Prepare Cilantro
- Prepare Cashews
Lemon Rice also known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy dish that is easy to make and tastes so good. Lemon juice, fried nuts, aromatic herbs and spices combine. Add this tempering to the cooked and cooled rice. Add salt, mustard powder and lemon juice.
Steps to make Chitranna/ lemon rice:
- Cook the rice with 1 and half cup water so it becomes fluffed and grains are non sticky.
- Heat oil in a kadhai. Add mustard seeds, cumin seeds. Once they crackle add udad dal, hing, dry red chilly, curry leaves, green chillyand turmeric powder.
- Now add peanuts and roasted chana(dalia) to this. Roast the peanuts until crisp.
- Add this tempering to the cooked and cooled rice. Add salt, mustard powder and lemon juice. Mix well.
- Garnish with coconut, cilantro and cashews.
- Option to use grated raw mango instead of lemon. Enjoy this quick wholesome dish.
Add this tempering to the cooked and cooled rice. Add salt, mustard powder and lemon juice. The Lemon Rice Recipe also known as Elumichai Sadam in Tamil or Chitranna in Karnataka is a rice that is packed with flavors from lemon, green chillies and curry leaves. To make chitranna, which translates to "mixed rice" in Kannada, bright yellow rice, colored Squeeze juice from lemon into chitranna. Lemon Rice also called chitranna is very popular South-Indian recipe that can be served for Cook the rice according to package instructions.
So that is going to wrap this up for this exceptional food chitranna/ lemon rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
