Palak paneer with sweet corn
Palak paneer with sweet corn

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer with sweet corn. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make this tasty palak paneer sabji at your home with this simple and easy recipe. Chop onion, tomato for palak paneer and keep other ingredients like mint, coriander, garlic, ginger and green chillies ready. Easy lunch ready for your family. I say it easy coz corn is frozen, paneer for gravy, so only chopping onion, tomato and garlic peeling is work.

Palak paneer with sweet corn is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Palak paneer with sweet corn is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have palak paneer with sweet corn using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak paneer with sweet corn:
  1. Take 500 gm spinach fresh
  2. Take 200 gm paneer
  3. Get 100 gm sweet Corn fresh
  4. Prepare 2 onion paste
  5. Make ready 1 tbsp Garlic and
  6. Prepare As needed Green Chilli paste.t
  7. Take 2 tbsp kaju paste
  8. Prepare 2 Tbsp cream
  9. Prepare 1/2 tsp garam Masala powder
  10. Make ready as required Palak paneer masala
  11. Get 2 Tbsp cream
  12. Get 1/2 tsp garam Masala powder

To make homemade palak paneer you need to make a spinach puree first. The garlic and onions when roasted become slightly sweet and pairs so well when combined with spinach. A tried and tested palak paneer recipe! Scoop up palak paneer with piping hot homemade rotis to get a taste of a much-loved North Indian dish.

Instructions to make Palak paneer with sweet corn:
  1. Wash the spinach and put in boiling water for few minute
  2. Make paste of onion.garlic and chilli and ginger
  3. Soak kaju with milk for one hour and then make paste
  4. Soak kaju with milk for one hour and then make paste - - Make paste spinach also
  5. Put a kadai on flame add two tbl spn oil put onion paste saute it - - Add ginger garlic and chilli paste saute all this
  6. Add ginger garlic and chilli paste saute all this - - Add salt to taste garam masala and kaju paste saute all till get aroma
  7. Add spinach paste and cook nicely - - Add sweet corn and panner cook all this for ten minute then add some water and cook for few minute.
  8. Switch off the gas and add cream and butter. - - Serve hot with nan or paratha..

A tried and tested palak paneer recipe! Scoop up palak paneer with piping hot homemade rotis to get a taste of a much-loved North Indian dish. Check out my paneer kabab, mutter paneer (cottage cheese with sweet peas), paneer butter masala and cashew paneer if you are a fan of this Indian. Palak Paneer-How to make Palak Paneer. Serve Palak Paneer with phulka, parathas or jeera pulao or ghee rice or any flavored rice. chayote-chow chow Chocolate cluster beans Coconut Coffee recipes Coriander recipes corn recipes Couscous Recipes Cracked Wheat-Broken wheat recipes.

So that’s going to wrap it up with this special food palak paneer with sweet corn recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!