Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States.
Green Bean Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Green Bean Casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Make ready 4 can French Style Green beans, drained
- Make ready 2 can Cream of Mushroom Soup
- Prepare 1 dash pepper
- Take 1 cup shredded cheese
- Prepare 1 French Fried Onions
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades.
Instructions to make Green Bean Casserole:
- Preheat oven to 350°.
- In a baking pan, mix the green beans, mushroom soup, and pepper. Blend till well mixed.
- Bake for 45 minutes.
- The last 5 minutes of baking, add the cheese and finish baking for 5 minutes or until cheese is melted on top.
- sprinkle french style onions over top crushing them.
- Enjoy. Great for holiday gatherings.
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades. Even now as we go to other family holiday get togethers with extended family. To store leftover casserole, cover the baking dish with plastic wrap and refrigerate it for up to. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time.
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