Palak Paneer
Palak Paneer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.

Palak Paneer is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Palak Paneer is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have palak paneer using 18 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:
  1. Get 500 gms Palak
  2. Make ready 50 gms Dhaniya Leaves
  3. Take 200-300 gms Paneer
  4. Prepare 1 Onion
  5. Take 1 Tomato
  6. Take 2-3 Green Chillies
  7. Take 3-4 Garlic Cloves
  8. Take 1 Inch Ginger
  9. Make ready 3 Table Spoon Oil
  10. Make ready 2 Tea Spoon Jeera
  11. Make ready 3 Table Spoon Dahi
  12. Get Spices
  13. Take 1 Tea Spoon Salt
  14. Make ready 1/2 Tea Spoon Haldi Powder
  15. Make ready 3 Tea Spoon Dhaniya Powder
  16. Make ready 1 Table Spoon Atta
  17. Prepare 1 Tea Spoon Laal Mirch Powder
  18. Make ready 1 Tea Spoon Garam Masala

It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated.

Steps to make Palak Paneer:
  1. Chop Palak, Dhaniya Leaves, Tomato, Onion, Ginger, Garlic, Green Chillies roughly.
  2. Stir Dahi properly so that it doesn’t get burned while cooking & remember to use dahi only to cut the bitter taste of Palak & don’t use sugar.
  3. Now take a Big Pot, add 1 Litre in it & keep the gas on medium flame.
  4. When water starts boiling, add roughly chopped Palak leaves in it & cook them for 3-4 minutes.
  5. Now 1 minute before taking them out, add chopped dhaniya leaves in it & cook them for 1 minute.
  6. After 1 minute, turn off the gas & take them out in a plate & immediately wash them with cold water so that their cooking gets stopped & their colour doesn’t change more.
  7. Now let them cool down before grinding them.
  8. Meanwhile, take a kadhai, add 3 Table Spoon Oil or 30gms Butter in it & keep the gas on medium flame.
  9. When oil or butter gets heated, add 2 Teaspoon Jeera in it & let them sizzle.
  10. When Jeera starts sizzling, add roughly chopped Onion, Ginger, Garlic, Green chillies in it & cook them till they become translucent or soft.
  11. After 3-4 minutes, when they become soft, add roughly chopped tomato in it with 1 Teaspoon Salt so that they start releasing oil quickly & become soft.
  12. After 5-6 minutes, when oil is completely released &they become into paste, turn off the gas & take them out in a bowl & let them cool down.
  13. Cut Paneer in cubes or whatever shape you want & keep them at room temperature of 30 minutes.
  14. After some time when they cool down properly, grind boiled palak & dhaniya leaves & onion tomato mixture together finely into gravy in a mixer grinder.
  15. Now take same kadhai, add 2 Table Spoon Oil in it & keep the gas on medium flame.
  16. When oil gets heated up, add spices mix & 10gms butter in it & roast them for 1-2 minutes.
  17. After 1-2 minutes, add finely grinded Palak gravy paste in it with some water, mix them properly & let them boil.
  18. When first boil comes up, lower the flame, add 3 Table Spoon Dahi in it & start stirring them immediately so that it doesn’t get burned.
  19. Then add paneer cubes in it & mix them properly.
  20. Now cover the lid & let them cook for 3 minutes.
  21. After 3 minutes, open the lid & add 1 Teaspoon Garam Masala in it & mix it properly.
  22. Your Palak Paneer is ready to be served.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak paneer is one of the all-time most beloved Indian recipes.

So that’s going to wrap it up for this special food palak paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!