Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach(palak) paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach(Palak) Paneer is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spinach(Palak) Paneer is something that I’ve loved my whole life.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.
To get started with this particular recipe, we must first prepare a few components. You can have spinach(palak) paneer using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach(Palak) Paneer:
- Make ready 500 gms spinach leaves
- Prepare 2 garlic cloves
- Prepare 2 Green chilIies
- Get 1 tsp chopped ginger
- Make ready 10-15 Paneer Cubes
- Get 2 tsp mustard oil
- Make ready 1 tsp cornflour
- Make ready 1 medium-sized tomato
- Prepare 1 finely chopped onion
- Make ready 2 finely chopped garlic
- Prepare as per taste Red chilli powder
- Make ready as per taste Salt
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture. Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination.
Instructions to make Spinach(Palak) Paneer:
- Take 500 gms of fresh spinach leaves and wash them properly.
- Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes.
- Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth.
- Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes.
- Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder.
- Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati
This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the.
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