taisen's green bean casserole
taisen's green bean casserole

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taisen's green bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

taisen's green bean casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. taisen's green bean casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. This Old Fashioned Green Bean Casserole is made completely from scratch. It's the best green bean casserole recipe you'll ever make and is sure to become an. Here is a delicious way to make French's Green Bean Casserole.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taisen's green bean casserole using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make taisen's green bean casserole:
  1. Take 1 packages of frozen green beans or fresh if you prefer
  2. Prepare 2 to 3 cans of cream of mushroom soup
  3. Get 1 packages of fresh mushrooms or canned
  4. Take 1 packages of bacon
  5. Take 1 onion
  6. Make ready 1 bacon bits if you like
  7. Prepare 1 butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later
  8. Take 1 milk for the mixing part. just need enough to help make it creamy
  9. Take 1 salt to taste
  10. Take 1 pepper to taste
  11. Get 1 garlic powder to taste
  12. Get 1 packages of French onions for the topping or you can substitute with crackers or anything else
  13. Take 1 mozzarella cheese ( about 2 to 3 handfuls)
  14. Take 2 cup of mild cheddar cheese

It is a very popular side dish for Thanksgiving dinners in the United States. The humble green bean casserole has long been a favorite side dish that shows up on millions of tables every Thanksgiving. Bake only enough shallots for the filling. Prepare the green beans and filling as directed and fold in the shallots.

Instructions to make taisen's green bean casserole:
  1. take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted
  2. while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate
  3. slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom.
  4. pre heat oven to 350
  5. when the green beans are finished drain them. put them into a casserole dish.
  6. add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness
  7. if there is any liquid in the mushroom and onion drain. add them into the green beans. stir
  8. add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be.
  9. add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top
  10. cover with foil and stick it in the oven for about 20 minutes
  11. pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes.
  12. pull it out again. uncover add french onions on top and bake for just a few minutes.
  13. serve with dinner

Bake only enough shallots for the filling. Prepare the green beans and filling as directed and fold in the shallots. You really can't go wrong with Green Bean Casserole. I use this recipe year after year with the only significant change being to eliminate the milk and add in sour cream (or light sour cream) in its place. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time.

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