Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo methi curry (fenugreek potato). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo methi curry (fenugreek potato) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Aloo methi curry (fenugreek potato) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Aloo methi curry (fenugreek potato):
- Take 1 pack fresh fenugreek leaves (washed and blanched)
- Make ready 2 potatoes (cube cut)
- Get 2 green chili
- Make ready 1 bowl garlic (finely chopped)
- Get 1 tbsp kalajeera
Instructions to make Aloo methi curry (fenugreek potato):
- Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste.
So that’s going to wrap this up with this special food aloo methi curry (fenugreek potato) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
