Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Palak Paneer is something which I have loved my whole life. They are nice and they look fantastic.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.
To get started with this recipe, we must prepare a few components. You can have palak paneer using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Take 3 bunch palaak
- Prepare 2 onions sliced
- Make ready 3 tomatoes chopped finely
- Prepare 1 tbsp dhania powder
- Get 2 tsp red chilli powder
- Get 1/4 tsp haldi powder
- Make ready 1 tsp jeera powder
- Take 1 tsp kitchen king masala
- Make ready 4 black pepper corns
- Get 3 Cloves
- Take 1 small piece dalchini
- Get 1 black cardamom
- Take 1 tsp jeera
- Make ready 1 tbsp ginger garlic paste
- Make ready 3 tbsp oil
- Prepare Salt as per taste
- Get 200 gms paneer
- Take 1 tbsp ghee + ghee for frying
It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated.
Instructions to make Palak Paneer:
- Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry.
- Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala.
- Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala
- Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak paneer is one of the all-time most beloved Indian recipes.
So that is going to wrap it up for this special food palak paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
