Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lasooni palak paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lasooni Palak Paneer is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lasooni Palak Paneer is something which I have loved my whole life. They’re fine and they look fantastic.
Lasooni Palak paneer in onion-tomato based gravy is a scrumptious and easy paneer recipe that fits great for the everyday menu. This curry is made with loads of garlic and is full of Iron, Fiber, and..palak recipe. it mainly includes recipes like, palak paneer, palak kofta, aloo palak, paneer butter additionally, roast the garlic until it turns golden and crisp. finally, lasooni palak recipe tastes great. धाभा स्टाइल लहसुनि पालक पनीर बनाने की आसान रेसिपीBahut hi swadisth aur tasty banti hain yeah recipe. Lasooni Palak Paneer is my simple twist to the famous Palak Paneer.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lasooni palak paneer using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasooni Palak Paneer:
- Take 2 cups shredded spinach (palak)
- Take 200 g paneer cubes
- Make ready 12-15 garlic cloves
- Prepare 4-5 green chillies roughly chopped
- Take 1 inch ginger roughly chopped
- Take 2 tbsp oil
- Take 1 tbsp finely chopped garlic
- Prepare 1 onion finely chopped
- Get 1 tbsp fresh cream
- Prepare To taste salt
- Take 1 tsp garam masala powder
It helps in lowering down cholesterol and builds immunity. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Palak Paneer is one of the most loved vegetarian dishes.
Instructions to make Lasooni Palak Paneer:
- Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
- Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
- Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
- Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
- Then add finely chopped onion and saute for 2 minutes or till it turns brown.
- Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
- Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
- Serve hot with paratha or butter naan.
This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Palak Paneer is one of the most loved vegetarian dishes. Loved by vegetarians and non-vegetarians very healthy and nutritious lasooni palak with lots of garlic.this dhaba style lahsooni palak with. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
So that’s going to wrap it up with this special food lasooni palak paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
