Salsiccia e pollo in casseruola
Salsiccia e pollo in casseruola

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salsiccia e pollo in casseruola. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salsiccia e pollo in casseruola is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salsiccia e pollo in casseruola is something which I have loved my whole life.

Nella fortunata serie televisiva -Cucine da Incubo- un grande Antinino Canavacciuolo. Oltre a guardarlo all'opera andate a mangiare a Villa Crespi. Ricetta per la preparazione della ricetta salsiccia in casseruola su una base di verza. La video ricetta dello chef Cannavacciuolo.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salsiccia e pollo in casseruola using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salsiccia e pollo in casseruola:
  1. Take 500 g chicken breast meat (chunked) / 17½ oz.
  2. Get 250 g sausages low fat (sliced) / 9 oz.
  3. Prepare 200 g onion (sliced) / 7 oz.
  4. Take 150 g carrots (sliced) / 5 oz.
  5. Prepare 100 g celery (sliced) / 3½ oz.
  6. Prepare 200 g spinach / 7 oz.
  7. Make ready 400 g potatoes new (chunked) / 14oz.
  8. Get 500 ml chicken stock (hot) / 17 fl. oz.
  9. Take 2 teaspoons Dijon mustard
  10. Make ready 2 teaspoons mixed Italian herbs
  11. Get 1 bay leaf
  12. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Lenticchie con salsiccia e patate · Salsiccia all'uva bianca · Pollo. Servite il pollo nel piatto da portata. Il pollo in casseruola sarà una piacevole scoperta che potrete realizzare soltanto in un'ora: stupite i vostri ospiti con questo piatto sfizioso! Prendete il vostro pollo e tagliatelo a pezzi, poi inseritelo in una casseruola di coccio insieme al Burro Santa Lucia.

Steps to make Salsiccia e pollo in casseruola:
  1. Microwave the onion, carrots and celery for 6 minutes in a little water.
  2. Whilst the vegetables are microwaving put a lidded casserole sprayed with Spray2Cook on at a high to medium heat. When the Spray2Cook is bubbling add the chicken and sausage slices to brown all over. Add the vegetables and heat through for 2 minutes.
  3. Add the stock. Bay leaf, herbs and mustard. Allow to boil then turn to a simmer with the lid on for 20 minutes.
  4. Timed to add at the 20 minutes timing microwave the potatoes in a little water for 8 minutes. Add the potatoes and stir, return to the boil and then simmer for 10 minutes.
  5. Add the spinach and wilt for the last 3 minutes cooking time before stirring and removing the bay leaf and then serving in heated bowls.
  6. IF you have any left over it makes great soup (even if the meat is in short supply) Just chop everything with a knife then blend with a hand blender.  Avoid completely liquidising as it needs to be a bit lumpy!

Il pollo in casseruola sarà una piacevole scoperta che potrete realizzare soltanto in un'ora: stupite i vostri ospiti con questo piatto sfizioso! Prendete il vostro pollo e tagliatelo a pezzi, poi inseritelo in una casseruola di coccio insieme al Burro Santa Lucia. Tagliare il pollo in pezzi, rosolarli e dorarli in una padella con olio, poi toglierli e tenerli in caldo. Nella stessa padella cuocere le salsicce , toglierle e metterle a parte. Indicazioni chiare e dettagliate su come preparare questa ricetta: Pollo in casseruola con verdure e aromi.

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