Palak Paneer Roll
Palak Paneer Roll

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak paneer roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak Paneer Roll is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Palak Paneer Roll is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer roll using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer Roll:
  1. Make ready for Roll -
  2. Get 1 cup Palak for purée
  3. Get 1/4 cup Yoghurt
  4. Make ready 2 cups wheat flour
  5. Take 200 gms grated paneer
  6. Make ready 1 medium size onion chopped fine
  7. Get 1/2 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp cumin seeds
  10. Take 1 medium sized tomato chopped finely
  11. Take as required Oil to fry
  12. Make ready as required Ghee to make Parathas
  13. Take as per taste Salt
  14. Make ready As required Onion slices and coriander to garnish

An innovative crispy rolls , palak paneer rolls is made from crumbled paneer, chopped palak or spinach, cheese and spices. A fried snack item ,palak paneer rolls are sure to appeal to all. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices.

Instructions to make Palak Paneer Roll:
  1. Make Palak purée.
  2. In a bowl add wheat flour, yogurt, salt and mix. Add purée to make the dough, cover and set aside.
  3. In a bowl add grated paneer. In a pan heat oil, add cumin seeds. When it splutters, add sliced onion, sliced tomatoes and sauté for 2-3 mins. Add grated paneer.
  4. Add turmeric powder, red chilli powder, salt and cook well. Set aside
  5. From the dough make balls. Roll out Parathas and roast in hot tawa. Add ghee to make the Parathas.
  6. Add the cooked paneer on one side and roll. Add sliced onions, coriander leaves and tie with ribbons. Palak Paneer Rolls are ready

Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. PALAK PANEER ROLLS Tag your friend 'Palak' & the ones who love Palak here & let their tastebuds have a roll with these smart & easy appetizer- Palak. Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

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