Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mexican Bake is something that I have loved my entire life. They’re fine and they look wonderful.
Mexican breads and other baked goods are the result of centuries of experimentation and the blending of influence from various European baking traditions. Wheat, and bread baked from it, was introduced by the Spanish at the time of the Conquest. The French influence in Mexican Bread is the strongest. Yesterday we celebrated Independence Day by having some close friends and family over Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican bake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Bake:
- Make ready 1 lb Hamburger
- Get 1 can corn
- Take 1 can Rotel
- Take 1 can Ranch style beans
- Prepare 1 can Cream of chicken soup
- Get 1 packages Taco seasoning
- Take 1 packages Powder Hidden Valley Ranch
- Make ready 1 small onion
- Get 1 packages Sour cream
- Get 1 cup Salsa
- Get 3/4 cup Water
- Prepare 1 box Velveeta cheese
- Prepare 1 bag of tortilla chips
- Make ready 1 Container Of sour cream
Cover with the cheese sauce and top with the mozzarella. A cheesy, hearty and comforting Mexican inspired bake that is great for feeding a crowd. Mexican Beef and Potato Bake is simple comfort food at its finest! Think Mexican lasagne using ready-made tortillas instead of sheets of pasta.
Instructions to make Mexican Bake:
- preheat oven to 350°
- Brown hamburger meat with onions when meat is done drain and put back in pan
- add taco season, ranch season, cream of chicken soup, Rotel & water . Heat until warm
- Grease 9×13 pan
- Crunch up chips into small pieces. Cover bottom of pan with half off chip.
- Layer 1/2 of meat mixture, corn and beans . add more chip and cover with meat mixture
- Slice Velveeta and placed on top of casserole
- Bake uncovered for 25-35 Minute or until cheese is melted
- top with sour cream and salsa
Mexican Beef and Potato Bake is simple comfort food at its finest! Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. I wanted to make a Mexican chicken bake that wasn't hard to make or full of cans of soup. Mexican Taco Bake (Mexican Tortilla Lasagna). This is a sponsored post written by me on behalf of Ortega.
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