Minestrone Soup
Minestrone Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness.

Minestrone Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Minestrone Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Make ready 225 g onion (1 large – chopped) / 8 oz.
  2. Get 175 g carrot (3 medium – cubed) / 6 oz.
  3. Take 450 g potato (2 large – peeled and cubed) / 16 oz.
  4. Take 250 g celery (3 sticks – sliced) / 9 oz.
  5. Prepare 125 g cabbage (shredded) /4½ oz.
  6. Prepare 125 g spinach (chopped /4½ oz.
  7. Prepare 1 400 g plum tomatoes x chopped / 14oz. cans
  8. Make ready 1 400 g butter cannellini beans x or / 14oz. cans
  9. Prepare 150 g spaghetti , broken into short lengths / 5 oz.
  10. Get 4 tablespoons tomato purée (or cassata)
  11. Take 1.75 litres vegetable stock / 60 fl. oz.
  12. Take 1 tablespoon mixed Italian herbs
  13. Make ready ½ teaspoon pepper ground
  14. Prepare 2 teaspoons garlic powder
  15. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This lentil soup is easy to make and tastes incredible! Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.

Instructions to make Minestrone Soup:
  1. Microwave the onion and carrot together for 4 minutes.
  2. Microwave the potato and celery together for 4 minutes.
  3. While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
  4. Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
  5. Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
  6. Check the pasta is cooked to you liking and serve.

Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best!

So that’s going to wrap this up with this special food minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!