Sunshine Tomato Noodles for Ramen or Tsukemen
Sunshine Tomato Noodles for Ramen or Tsukemen

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sunshine tomato noodles for ramen or tsukemen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sunshine Tomato Noodles for Ramen or Tsukemen is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sunshine Tomato Noodles for Ramen or Tsukemen is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sunshine tomato noodles for ramen or tsukemen using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sunshine Tomato Noodles for Ramen or Tsukemen:
  1. Get 6 Cherry tomatoes
  2. Prepare 2 servings Noodles of your choice
  3. Take A. (For the easy tomato soup)
  4. Make ready 1 can ● Canned tomatoes or tomato juice
  5. Prepare 3 tbsp ●Olive oil
  6. Take 1 tbsp White wine
  7. Get 1 to 1 1/2 teaspoons Consommé soup stock granules
  8. Take 1 to 1 1/2 teaspoons Chicken soup stock granules
  9. Take 1/2 tsp ☆Krazy Salt
  10. Take 1 dash ☆Coarsely ground black pepper
  11. Take 3 leaves ☆Basil leaves (or basil pesto)
  12. Prepare 1 ☆Balsamic vinegar
  13. Make ready 1 ☆Grated cheese
  14. Prepare B. (For the even easier tomato soup)
  15. Take 1 1/2 packets plus Store-bought salt noodle soup
  16. Take 1 use the ● and ☆ ingredients listed under a. Other
Instructions to make Sunshine Tomato Noodles for Ramen or Tsukemen:
  1. Put all the tomato soup ingredients (except for the ☆) and 250 ml of water in a pan and bring to a boil. (Skim off scum). Add the ☆ ingredients to season the soup.
  2. Cook the noodles of your choice. Cut the cherry tomatoes in half.
  3. Warm the ramen bowls. Add the cooked and drained noodles and soup, add the ☆ ingredients and it's done. You can also serve the noodles and soup separately as tsukemen (dipped noodles; eat the noodles by dipping in the soup.)

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