Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Minestrone Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Make ready 2 cans (28 oz) each) diced tomatoes
- Get 12 oz tomato paste
- Make ready 1/2 cup sun-dried tomatoes
- Make ready 12 cups vegetable stock (use a quality stock not broth)
- Prepare 2 cup carrots, diced
- Get 2 cups celery, diced
- Get 2 cup white onion, diced
- Prepare 3 cloves garlic, minced
- Take 2 tsp dried oregano
- Prepare 1 tsp rosemary
- Prepare 3 Tbsp Italiano seasoning
- Prepare 1/2 tsp sea salt
- Take 2 tsp pepper
- Take 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Take 1 1/2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Prepare 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that is going to wrap it up for this special food minestrone soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!