Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Palak paneer is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Palak paneer is something which I have loved my entire life. They’re fine and they look wonderful.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese).
To get started with this recipe, we must prepare a few ingredients. You can have creamy palak paneer using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Palak paneer:
- Get 100 gm spinach leaves
- Make ready 1 cup coriander leaves
- Get 200 gm paneer cubes
- Get 1/2 cup scrambled paneer
- Prepare 2 green chillies
- Get 1 tbsp oil
- Take 2 tbsp butter
- Prepare 1 tsp cumin seeds
- Take 1 tsp Ginger paste
- Make ready 1 medium size onion paste
- Get 1 medium size tomato puree
- Get 1/4 tsp garam masala powder
- Get 1/2 tsp Red chili powder
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready 2 tbsp fresh cream
- Make ready 1 bay leaf
- Take 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
- Get 1 inch cinnamon sticks
- Take 3 cloves
- Get 1 dry red chili
- Get 1 tsp lemon juice
- Make ready Pinch asafoetida
- Get to taste Salt
Method to Make Creamy Palak Paneer. The Preparations Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination.
Instructions to make Creamy Palak paneer:
- In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
- Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
- Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
- Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
- Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
- Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
- Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
- Now add about 1cup of hot water to get the desired consistency of the gravy.
- When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
- When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
- Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
- Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.
This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
So that is going to wrap it up with this exceptional food creamy palak paneer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
