Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green bean casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States.
green bean casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. green bean casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook green bean casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make green bean casserole:
- Make ready 1 1/3 cup french's fried onions
- Prepare 4 can cream of mushroom soup
- Take 1/4 tsp black pepper
- Get 1 medium casserole dish
- Prepare 1 1/2 cup milk
- Get 4 can green beans (drained)
- Make ready 1 can cooking spray or foil
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades.
Steps to make green bean casserole:
- preheat oven to 350°F.
- spray with nonstick cooking spray or line casserole dish with foil
- mix soup,milk,pepper,green beans,and fried onions together in casserole dish.
- place in the oven to cook for 30mins
- take out from the oven stir then place the remaining fried onions on top and cook for 5mins.
- take out and let it cool for 2-5mins then enjoy!
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades. Even now as we go to other family holiday get togethers with extended family. To store leftover casserole, cover the baking dish with plastic wrap and refrigerate it for up to. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time.
So that’s going to wrap it up with this exceptional food green bean casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
