Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, speedy skinny minestrone. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Speedy Skinny Minestrone is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Speedy Skinny Minestrone is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook speedy skinny minestrone using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Speedy Skinny Minestrone:
- Get 150 g onion (chopped) / 5 oz .
- Prepare 150 g carrot (1– cubed) / 5 oz .
- Prepare 150 g celery (1 stick – sliced) / 5 oz .
- Make ready 150 g lettuce (finely shredded) / 5 oz .
- Get 1 400 g plum tomatoes chopped / 14 oz . cans
- Make ready 1 150 g beans tomato sauce baked in / 5 oz . cans
- Get 75 g linguine , broken into short lengths / 2½ oz .
- Take 700 ml vegetable stock / 24 fl . oz .
- Prepare 2 teaspoons sauce Worcester
- Prepare 2 teaspoons mixed Italian herbs
- Make ready 2 teaspoons garlic powder
- Make ready ½ teaspoon pepper ground
- Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Share or comment on this article: Speedy skinny pasta with lemon chilli dressing. e-mail. A perfect soup that is a complete meal in itself - beans, loads of veggies and pasta, topped with cheese and a side of bread. This tastes just like the Olive Garden minestrone soup. Image not available for Color: VIDEOS.
Instructions to make Speedy Skinny Minestrone:
- Microwave the onion and carrot together for 1½ minutes. Add the celery and microwave for another 1½ minutes.
- Put the microwaved vegetables in a lidded pan, well sprayed with Spray2Cook, on a medium heat for a minute.Stir regularly to ensure nothing sticks.
- Add the (hot) stock. Add the baked beans, plum tomatoes, herbs, pepper and garlic powder then turn up the heat. Bring to boil then simmer for 4 minutes.
- Add the pasta and return to a simmer for 12 minutes. Check the pasta is cooked to you liking.
- Add the lettuce and swirl it around until it wilts, remove the pan from the heat and serve.
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