Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Enchilada Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Enchilada Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
Reviews for: Photos of Easy Enchilada Casserole. Easy Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
To begin with this particular recipe, we must first prepare a few components. You can cook easy enchilada casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Enchilada Casserole:
- Take 1 lb ground beef
- Take 1 packages taco seasoning
- Take 1 large sweet onion
- Prepare 1 can diced tomatoes
- Make ready 1 can green chiles
- Get 1 can refried beans
- Get 1 packages shredded cheese (mexi blend)
- Prepare 1/4 cup sour cream
- Make ready 1 packages whole wheat tortillas
- Take 1 can cream of mushroom soup
Pull this EASY ENCHILADA CASSEROLE together in minutes with the same great taste! Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! I'm so in love with this delicious casserole! It's so flavorful, so filling, and so easy to make.
Steps to make Easy Enchilada Casserole:
- Preheat oven to 375°F
- In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning.
- Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir.
- Next stir in the refried beans and sour cream. Also add about a 1/2 cup of the shredded cheese.
- Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas.
- Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes.
I'm so in love with this delicious casserole! It's so flavorful, so filling, and so easy to make. Easy Enchilada Casserole: My wife came up with this a couple of weeks ago and I've been begging her to make it again. It's not hard, there are a hundred like it, but it's so good and so simple to make. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!
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