Palak paneer(Palak paneer in red gravy)
Palak paneer(Palak paneer in red gravy)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer(palak paneer in red gravy). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Palak Paneer at home with Chef Smita Deo on Get Curried. Today Chef Smita is going to show us a most loved vegetarian dish i.e Palak Paneer. Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.

Palak paneer(Palak paneer in red gravy) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Palak paneer(Palak paneer in red gravy) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer(palak paneer in red gravy) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak paneer(Palak paneer in red gravy):
  1. Take 1 bunch palak
  2. Make ready 1 large tomato
  3. Take 1 medium onion
  4. Prepare 1 tsp ginger garlic chili paste
  5. Get to taste Salt
  6. Get as required Oil
  7. Make ready 200 grams paneer
  8. Take 1 tsp red chili powder
  9. Get 1 tsp Kashmiri red chili powder
  10. Get 1/2 tsp turmeric powder
  11. Take 1 tsp coriander powder
  12. Take 1/2 tbsp cream for garnish

Along with the richness of protein in the. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

Instructions to make Palak paneer(Palak paneer in red gravy):
  1. Boil water in a vessel. Put the palak leaves in it. - Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak. - When done, blend it with very little water along with green chillies. This is your palak pulp.
  2. Chop the tomato. Put tomato in the blender and blend it. This is your tomato pulp.
  3. Heat 2 tbsp oil in a vessel. Put chopped onions and when it turns brown, add ginger-garlic & chili paste. - Add (coriander) dhania powder, red chili powder, turmeric & Kashmiri red chili powder, tomato pulp stir well. Now add palak pulp, salt, now add shallow fried paneer cubes and cover and cook for 5-10 mins.
  4. Turn off the flame and garnish with cream. - Serve hot with chapatti, naan or paratha.

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved! Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry. This recipe is very easy to cook and can be made for dinner parties as well.

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