Salt and Pepper Shrimp / Prawn with Basmati Rice
Salt and Pepper Shrimp / Prawn with Basmati Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salt and pepper shrimp / prawn with basmati rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salt And Pepper Shrimp - Tôm Rang Muối. Add the prawns and season with ½ teaspoon of the pepper mixture (or to taste). Pour in the eggs and spread them out in the pan. You'll have more pepper salt than you need for this recipe.

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Salt and Pepper Shrimp / Prawn with Basmati Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
  1. Make ready 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
  2. Get ½ tablespoon black pepper freshly ground
  3. Get ½ tablespoon sea salt freshly ground
  4. Prepare 2 tablespoons cornstarch cornflour /
  5. Prepare 1 teaspoon pepper ground Szechwan
  6. Take 2 teaspoons garlic powder
  7. Take 1 teaspoon ginger ground
  8. Take ½ teaspoon paprika
  9. Take 125 g scallions spring onions green end of / (chopped) /4½ oz.
  10. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
  11. Make ready 250 g basmati rice (washed) / 9 oz.
  12. Make ready 350 ml water cold / 12 fl. oz.
  13. Take ½ chicken stock cube
  14. Get / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
  15. Prepare 125 g peas (frozen) /4½ oz.
  16. Get 2 lemons zest of
  17. Get 1 lemon juice of
  18. Make ready 1 teaspoon ginger ground
  19. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

I love the fattening deep-fried version of salt and pepper shrimp you find at Chinese restaurants and this version delivered a lot of the same great. Add the prawns, season with ½ teaspoon of the pepper mixture and stir-fry until prawns start to turn orange. Pour in the eggs evenly across the pan and break them up when they've just As someone who rarely cooks, I was pleasantly surprised with how my Salt & Pepper Shrimp Fried Rice turned out. Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice.

Instructions to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
  1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
  2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
  3. Turn down to a gentle simmer.
  4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
  5. Timed so as to complete when the rice is ready, cook the shrimp.
  6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
  7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
  8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
  9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
  10. Serve the stir-fry on a bed of rice.

Pour in the eggs evenly across the pan and break them up when they've just As someone who rarely cooks, I was pleasantly surprised with how my Salt & Pepper Shrimp Fried Rice turned out. Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice. Transfer to the wire rack to drain. In a clean wok or large pan, add the ginger and red pepper. Salt and pepper shrimp is nothing new to me as I grew up eating this dish in its numerous variants.

So that is going to wrap it up for this special food salt and pepper shrimp / prawn with basmati rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!