Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, palak paneer stick. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer Stick is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Palak Paneer Stick is something that I have loved my entire life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Learn to make tasty Palak Paneer with video and stepwise photos. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer stick using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer Stick:
- Make ready 1 cup spinach leaves
- Get 100 gms paneer
- Take 1/2 cup besan
- Prepare 1/2 tbsp red chilli powder
- Take 1/2 tbsp chaat masala
- Get 1/2 tbsp coriander powder
- Prepare 1/4 tbsp saunf powder
- Make ready 1 chopped green chilli
- Prepare 1 inch grated ginger
- Get 2 tbsp green coriander
- Make ready to taste Salt
- Make ready as required Oil
Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways The highlight of this restaurant style palak paneer recipe is the flavour-packed palak gravy, which. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India.
Instructions to make Palak Paneer Stick:
- First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
- Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
- Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.
Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.
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