Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Chicken Tortilla Soup is something that I have loved my entire life.
Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! This chicken soup sets itself apart from the rest by using fresh flour tortillas and gets its spice from green chile and chipotle peppers. Pour in the remaining chicken stock along with the crushed tomatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Take 2 boneless, skinless chicken breasts
- Take 2 can of Rotel
- Take 1 can black beans, rinsed & drained
- Prepare 1 can of corn
- Make ready 1 onion, chopped
- Make ready 2 cans, low-sodium chicken broth
- Prepare 1 cup water
- Prepare 1 packet of taco or chicken seasoning
- Get 1 bag of Tortilla chips (get the Scoops!)
- Make ready 1 small container of sour cream
- Take 1 bag of shredded mexican blend cheese
In a skillet or grill pan, cook chicken breasts until done, then dice. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies. While our version may not qualify as the most authentic tortilla soup recipe ever, we know for sure it's the most weeknight friendly. Cook the onions and chicken all the way through, either in a skillet or a big soup pot.
Steps to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
While our version may not qualify as the most authentic tortilla soup recipe ever, we know for sure it's the most weeknight friendly. Cook the onions and chicken all the way through, either in a skillet or a big soup pot. Chop or shred the chicken up after cooking. ( A tip: If you buy the tenders, cut them with kitchen scissors as. Spicy Chicken Tortilla Soup is fantastically flavorful and oh so easy to make! This tasty one-pot soup is great the first day and even better the next!
So that is going to wrap it up for this special food spicy chicken tortilla soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
