Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and bean enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! Layer corn tortillas, beef/bean/chiles/spices, garlic sour cream, and enchilada sauce.

Beef and Bean Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef and Bean Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Take filling
  2. Make ready 1 lb ground beef
  3. Take 1 medium onion
  4. Make ready 1 green pepper
  5. Prepare 1 can refried beans
  6. Get 3 jalapenos, diced
  7. Prepare sauce
  8. Get 1 can Campbell's tomato soup
  9. Get 1 can Campbell's cream of mushroom soup
  10. Make ready 1 can Old El Paso enchilada sauce, medium
  11. Get 1 juice from canned jalapenos, if canned peppers were used
  12. Make ready shell
  13. Take 1 packages large flour or corn tortillas
  14. Get 1 packages shredded taco cheese

DIRECTIONS Brown the ground beef and onion. These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. In a large skillet, brown ground beef.

Instructions to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

They were even good reheated for lunch the next day. In a large skillet, brown ground beef. Stir in onion flakes, refried beans and taco seasoning. Cook over low heat until thoroughly heated. You can make all of the components ahead and simply assemble the enchiladas just before baking.

So that’s going to wrap it up with this special food beef and bean enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!