Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.
Palak Paneer is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Palak Paneer is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Prepare 250 gms spinach
- Get 200 gms paneer
- Make ready 1 bay leaf (tej patta)
- Make ready 1 tbsp garlic finely chopped
- Get 1 tbsp ginger finely chopped
- Make ready 1 medium onion finely chopped
- Make ready 1-2 green chillies finely chopped
- Take 2 tomatoes pureed
- Make ready 1 tsp red chillies powder
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Get 2 tsp crushed kasoori methi
- Take 2 tbsp oil
- Take to taste Salt
It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated.
Steps to make Palak Paneer:
- Clean and wash the spinach. Boil water in a pan. Blanch the spinach until it changes color. Remove it to a bowl with ice cold water so that it retains its color.
- Squeeze out the water from the spinach. Puree it into a smooth paste and keep aside.
- Cut the paneer into bite sized pieces. It can be any shape of your choice but cubes work best. You can also fry the paneer but I prefer the soft texture of the unfried one.
- Heat oil in a pan. Add the bay leaf.
- Add in the garlic. When it changes color, add the ginger and cook for a minute.
- Add the chopped onions and the green chillies. Saute until the onions are translucent.
- Add the tomato puree and saute for a minute or two.
- Now add the dry masalas - salt, red chillies powder, cumin powder and coriander powder. Mix well and saute until you can see the oil appearing on the sides.
- Add in the spinach puree. Mix well. You can add a bit of water if required.
- When it begins to bubble, add in the paneer pieces. Mix until they are well coated. Do not cover the pan or the spinach will lose its color.
- To finish, add the garam masala and kasoori methi. Mix well.
- Palak paneer is ready to serve.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak paneer is one of the all-time most beloved Indian recipes.
So that’s going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
