Leftover Vegetable Stir Fry
Leftover Vegetable Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover vegetable stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Vegetable Stir Fry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftover Vegetable Stir Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover vegetable stir fry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Vegetable Stir Fry:
  1. Take VEGETABLE OPTION
  2. Prepare eggplant
  3. Take carrots
  4. Make ready oil
  5. Prepare onion
  6. Take shallots
  7. Prepare dice garlic
  8. Take cherry tomatoes
  9. Prepare green bean
  10. Take SEASONING
  11. Take light soy sauce
  12. Take salt
  13. Prepare STOCK OPTION
  14. Take 2 bottle of essence of chicken / any stock
Steps to make Leftover Vegetable Stir Fry:
  1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute
  2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat
  3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes
  4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve

So that’s going to wrap this up for this exceptional food leftover vegetable stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!