Tomato Ramen using Shirataki Noodles
Tomato Ramen using Shirataki Noodles

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato ramen using shirataki noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Ramen using Shirataki Noodles is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato Ramen using Shirataki Noodles is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Ramen using Shirataki Noodles:
  1. Prepare 1 bag Shirataki noodles (blanched in boiling water and drained)
  2. Make ready 2 Tomatoes (small)
  3. Prepare 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
  4. Take 1/4 Onion
  5. Get 300 ml of juice + 200 ml water Vegetable juice + water
  6. Take 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
  7. Prepare 1 A. Salt
  8. Take 1 A. Pepper
  9. Take 1 A. Fish sauce
  10. Take 4 tsp A. Chicken soup stock granules
  11. Make ready 2 shakes A. ★Paprika powder
  12. Get 2 shakes A. ★Chili powder
  13. Prepare 5 shakes A. ★Krazy Salt
  14. Make ready The ★ ingredients are optional:
  15. Take 1 Easy melting cheese of your choice
Instructions to make Tomato Ramen using Shirataki Noodles:
  1. Slice the onion thinly against the grain (it will soften faster).
  2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
  3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
  4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
  5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
  6. Serve as much as you want to eat in a bowl, topped with cheese!

So that’s going to wrap this up for this special food tomato ramen using shirataki noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!