Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, egg garam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg garam is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg garam is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook egg garam using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg garam:
- Make ready To Mix
- Prepare 4 cup puffed rice
- Prepare 1/2 cup grated beetroot
- Prepare 1/2 onion finely chopped
- Get 2 tbsp roasted peanuts
- Get 5-6 thattuvadai broken into pieces (optional)
- Make ready 4 boiled egg cut into small pieces
- Prepare 4 tbsp coconut chutney (recipe below)
- Prepare Coconut chutney
- Get 1/2 cup coconut
- Take 1 tbsp roasted gram
- Take 2 green chilly
- Prepare 1 garlic
- Get 1/4 inch ginger piece
- Make ready 1/4 tsp fennel seeds
- Take 2 stem coriander leaves
- Prepare 4-5 curry leaves
- Prepare Salt
Steps to make Egg garam:
- Mix finely chopped onion and grated beetroot together and keep it aside.
- To make coconut chutney grind all the ingredients into smooth paste.
- Now mix all the ingredients under “To Mix” section.
So that is going to wrap it up with this exceptional food egg garam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
