Punjabi style Palak paneer
Punjabi style Palak paneer

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, punjabi style palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Punjabi style Palak paneer is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Punjabi style Palak paneer is something which I’ve loved my entire life.

Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. उंगलिया चाटते रेह जाओगे जब जानोगे इस पालक पनीर का राज़ Palak Paneer Recipe. bharatzkitchen HINDI. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy, which is sautéed with finely balanced curry spices in aromatic ghee.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi style Palak paneer:
  1. Take 250 g Spinach
  2. Prepare 2 chopped onion
  3. Prepare 150 g paneer
  4. Prepare 2-3 tsp Garlic
  5. Take 3-4 green chilli
  6. Take 1/4 cup curd
  7. Take 2 tsp Fresh cream
  8. Take as required Ghee or oil
  9. Take 1 tsp cumin seeds
  10. Get 1/2 tsp cumin powder
  11. Get 1/2 tsp Turmeric powder
  12. Make ready 1/2 tsp red chilli powder
  13. Take 1/4 tsp black salt
  14. Take to taste Salt
  15. Take 1/2 tsp garam masala

Hey Liked the palak paneer dish. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Recently I came across this Punjabi Restaurant style palak paneer recipe from HERE. I have already tried Sindhi style palak paneer long back.

Instructions to make Punjabi style Palak paneer:
  1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
  2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
  3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
  4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
  5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
  6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
  7. Serve palak paneer with naan or roti.

Recently I came across this Punjabi Restaurant style palak paneer recipe from HERE. I have already tried Sindhi style palak paneer long back. As my husband doesn't like paneer I don't buy it often. I make paneer gravies very very rarely. Punjabi Palak Paneer Recipe is the famous Punjabi Recipe made with blanched Palak (Spinach) and soft Paneer (Indian Cottage Cheese), both This restaurant style spicy Punjabi palak paneer recipe can be prepared in aromatic ghee too, and for bringing the rich and creamy texture, I added Yogurt.

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