Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cottage cheese in spinach gravy palak paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cottage Cheese In Spinach Gravy Palak Paneer is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cottage Cheese In Spinach Gravy Palak Paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.
Also known as Spinach Paneer Recipe, Palak Paneer Recipe Video,Spinach and Cottage Cheese, Restaurant style Palak Paneer, Saag Paneer Recipe. How to Make Palak Paneer ? Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook cottage cheese in spinach gravy palak paneer using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese In Spinach Gravy Palak Paneer:
- Prepare 1 cup Spinach
- Prepare 1 cup Fried Paneer cubes
- Get 4 tbsp oil
- Make ready 1 spoon ginger garlic paste
- Take 1 cup Chopped onion
- Make ready 1 cup Chopped tomatoes
- Get 1 spoon green chilli paste
- Take 1/2 cup cashew nuts
- Get 1 whole dry red chilli
- Take to taste Salt
- Prepare 1 spoon butter
- Make ready 1 spoon garam masala powder
- Prepare 1/2 spoon cumin seeds
- Prepare 1/2 spoon red chilli powder
- Take 1 spoon kasuri methi
Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and Serve the Palak Paneer Recipe along with hot Phulkas, Jeera pulao and Dal Makhani for a delicious lunch or dinner. Here are a few other Paneer gravy.
Instructions to make Cottage Cheese In Spinach Gravy Palak Paneer:
- Wash and clean spinech leaves. In a deep pan boil water add salt and spinach leaves for 2 min. Drain and strain immediately pour cold water over it. (preeserve green colour) drain water
- In mixie jar blend all boiled and strain leaves make smooth puree keep aside
- In a pan heat vegetable oil / butter add cumin seeds whole dry red chilli onions cashew nuts stir untill onios brown add tometoes stir till become soft
- Add green chilli ginger garlic paste red chilli powder garam masala powder kasuri methi (remove whole dry red chilli)salt cook till oil seprate
- Remove from pan let it cool. Then blend prepared onion masala in blender make paste
- Heat up pan add oil add onion masala and spinach masala same pan cook 4 min. Add fried paneer mix well
- Cook again switch off flame your tasty palak paneer is ready.
- Garnish with tadka in small pan heat oil add cumin seeds chopped green chilli pour on palak paneer put fry whole red chilli
- Serve with bread naan roti paratha.
- Enjoy.
Along with the richness of protein in the paneer and Serve the Palak Paneer Recipe along with hot Phulkas, Jeera pulao and Dal Makhani for a delicious lunch or dinner. Here are a few other Paneer gravy. Soft paneer cubes in a delicious spinach gravy infused with spices, Palak Paneer is one of the most popular vegetarian dishes. Palak Paneer or Indian Cottage Cheese/Paneer in Spinach Gravy is a North Indian Side dish that is loved by most of the people around the world. It is also one of the most Popular Vegetarian Restaurant Menu.
So that’s going to wrap this up with this exceptional food cottage cheese in spinach gravy palak paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
