Palak paneer poori Salad Dahi
Palak paneer poori Salad Dahi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, palak paneer poori salad dahi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Making palak poori or palak paratha is a good way to disguise greens like spinach from kids who do not eat them. Vegetable purees or fruit purees can be added to a puri or chapati dough and you can make different types of poori or flatbreads like Beetroot poori or Mangalore buns or this palak puri. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak paneer paratha - palak paneer is a very popular and delicious combo.

Palak paneer poori Salad Dahi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Palak paneer poori Salad Dahi is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have palak paneer poori salad dahi using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer poori Salad Dahi:
  1. Prepare leaves Palak(spinach)4cups Washed and chopped spinach (palak)
  2. Make ready 25 ml water
  3. Take ,1cup fresh cream
  4. Make ready as per taste Green chill,red chilli,salt
  5. Make ready 1 onion,
  6. Prepare 1 tbsp Butter
  7. Get 150 ,paneer(cubes)
  8. Take 2tsp Tomatoes
  9. Take 1tsp oil,garam masala,
  10. Prepare 1tsp ginger,garlic paste,
  11. Prepare 1 tsp dried fenugreek leaves (kasuri methi)
  12. Prepare as required Red chilli powder,Coriander powder,turmeric powder

Palak Paneer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sabzi. Find thousands of Urdu recipes online. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in.

Instructions to make Palak paneer poori Salad Dahi:
  1. For the white gravy
  2. Combine all the ingredients with 1cup of water and simmer for about 15 minutes.
  3. Cool and blend to a smooth paste. keep aside.
  4. Boil 3cup of water with salt and cook the spinach leaves in it till tender.
  5. Take Care not to loose colour of the leaves.
  6. Remove from flame and drain to a smooth puree.
  7. Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it.
  8. Saute for sometimes till the mixtures leaves oil and then add the white gravy.
  9. Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder
  10. Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil.
  11. Softness so cook paneer for just about 4-5 minutes.
  12. Ready to serve palak paneer
  13. Palak paneer,poori, Salad, Dahi,
  14. Lunch recipes.

Find thousands of Urdu recipes online. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of. Quick and easy paneer sabzi or dahi paneer which taste super delicious.

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