Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked spinach (palak)paneer casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cottage cheese and spinach curry (delhiwala palak paneer). Breakfast Casserole Recipes - Egg Bake Recipe - Eggs Spinach Mozzarella Cheese Casseroles - Jazevox. An appetising baked cassrole layered with pasta sauce, palak paneer rice and a generous amount of cheese cubes. Ingredients for Palak Paneer and Rice Casserole Recipe.
Baked Spinach (Palak)Paneer Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Spinach (Palak)Paneer Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked spinach (palak)paneer casserole using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Spinach (Palak)Paneer Casserole:
- Take 250 gm Spinach
- Prepare 2-3 Green Chillies
- Get leaves Some coriander
- Take 1 Tbsp Olive oil
- Prepare Tbsp chopped garlic
- Get 1 Inch Ginger
- Make ready 1 Tbsp Oats powder
- Prepare 500 ml milk
- Get to taste Salt
- Make ready 1/4 Tsp crushed black pepper
- Get 1 Tbsp coriander powder
- Make ready 1 Tbsp Red chilli powder
- Get 1 Tsp Dry mango powder
- Take 200 Gram paneer cubes
- Take 1 Tsp Gram masala
- Prepare 1tsp lemon juice
- Make ready as required Mozzarella cheese for garnishing
- Take As required Bread cubes according to your baking tray/bowl
- Prepare 1/4 Cup melted butter
- Make ready 2 Tbsp chopped/Crushed garlic
- Get 1 Tbsp chopped coriander leaves
- Make ready as per taste Chilli flakes for garnishing
Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak means spinach; paneer is a fresh cheese with a firm, almost rubbery texture. (Sometimes Indian restaurants will call this dish saag paneer; saag is As for that spinach: Frozen is, frankly, way easier to use in this dish than fresh. Plus, because most of the flavor of palak paneer derives from spices. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember.
Instructions to make Baked Spinach (Palak)Paneer Casserole:
- Put spinach in boil water. Blanch it for 2 minutes in boiling water. Now take out from the boilng water and immediately dip into Ice cold water.
- After 1 minute take out from the ice cold water and transfer into the grinder,add 2-3 green chillies, some coriander leave and make a smooth paste. Now transfer into the bowl and keep it aside.
- Add olive oil in a pan. When oil is hot, add ginger & garlic and sauté for a while. Now add oats powder and cook for 1/2 minute. Now add 500 ml milk, whisk and cook it until sauce get thickens.
- Now add spinach purée,mix it well. Now salt to taste, black pepper, coriander powder, red chilli powder, dry mango powder, mix them well and cook it for 2-3 minutes. Now add panner cubes and mix it well. Now add garam masala,lemon juice and mix it well.
- Preheat the oven. Transfer this Palak panner mixture into a heat proof bowl/baking tray. Garnish with mozzarella cheese and bread cubes..Take melted butter in a bowl,add chopped garlic and coriander and mix it well.Apply this melted butter with the help of the brush on the bread cubes.
- Now bake at 200 degree Celsius for 8 minutes or till the bread are brown. Now take out from the oven and garnish with the chilli flakes. Enjoy :)
Plus, because most of the flavor of palak paneer derives from spices. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. It's pretty easy once you've figured it out. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach cheese or.
So that’s going to wrap it up with this special food baked spinach (palak)paneer casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
