Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, creamy leek and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato leek soup, or potage parmentier , is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson , serve it chilled for Vichyssoise — or top it with bacon. This leek and potato soup recipe is easy and delicious.
Creamy Leek and Potato Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Leek and Potato Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy leek and potato soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Leek and Potato Soup:
- Prepare 4 Leeks, chopped
- Get 2 medium potatoes diced
- Take 1 bulb of Garlic finely sliced
- Prepare onion medium finely sliced
- Take 900 ml hot stock (chicken or vegetable) use a couple of cubes
- Get 200 ml Whole fat milk
- Prepare Olive oil or spray low calorie oil
- Get Salt and Pepper
All Reviews for Creamy Leek and Potato Soup. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato and leek soup is one of the most satisfying creamy soups.
Steps to make Creamy Leek and Potato Soup:
- Using a large pan place on a medium heat, spray or drizzle with oil. Throw in the leeks to gently soften. I think the best way to make the soup full of flavour is to be patient allowing them to soften slowly. Whilst they are softening, chop the onion and garlic and then throw in the pan stirring well. Meanwhile stirring regularly, chop up the potatoes.
- After about 15 minutes the leeks and onions should be reduced and sweated down. Next add the stock to the mixture, add the milk and potatoes. Bring up to boil and a gentle simmer.
- Add salt and pepper to taste. The soup needs to bubble for about 20 - 25 minutes until the potatoes are soft. Next blitz the soup in a blender. If you like your soup chunky don't bother with this next bit! Serve up and Enjoy! Yum
Make it into a meal with plenty of bread and butter. Potato and leek soup is one of the most satisfying creamy soups. It's like eating a bowl of baked potato, especially cooked, diced bacon is added. The leek and potato pairing starts with the creamy, starchy potato and enhances it with the fresh, pungent, oniony flavor of the leeks. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.
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