Makki ki Roti with Palak Paneer
Makki ki Roti with Palak Paneer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makki ki roti with palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Makki ki Roti with Palak Paneer is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Makki ki Roti with Palak Paneer is something which I’ve loved my whole life.

Methi makki ki roti punjabi methi vali makki Ki roti Recipe. Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture.

To get started with this recipe, we must first prepare a few ingredients. You can have makki ki roti with palak paneer using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Makki ki Roti with Palak Paneer:
  1. Make ready For Makki ki Roti
  2. Prepare 2 cups Maize flour
  3. Get As needed Hot water
  4. Make ready to taste Salt
  5. Prepare 1/2 tsp Carom seeds
  6. Get As needed Ghee or White Butter
  7. Make ready For Palak Paneer gravy
  8. Take 200 gm Spinach
  9. Get 200 gm Paneer
  10. Make ready 1 large sized onion
  11. Prepare 1 large sized Tomato
  12. Make ready 2 tbsp Mustard oil
  13. Take 1/2 inch Ginger
  14. Prepare 5 garlic cloves
  15. Get 1 green chilli
  16. Prepare 1 tsp Coriander powder
  17. Take 1/4 tsp red Chilli powder
  18. Prepare 1/2 tsp Garam masala powder
  19. Get to taste Salt
  20. Prepare 1 cup water for Gravy
  21. Make ready as needed Water for blanching the spinach
  22. Make ready 2 tbsp Fresh cream or Malai for garnishing

The roti is traditionally served with Sarson ka saag! Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the. Makki Ki Roti with Paneer, Saag and Buttermilk, Indian Food. thali indian food rajasthan buttermilk makki bowl bread chaat chees cornmeal curry ingredients ki makkai onion palak paneer plate roti saag spinach tray.

Steps to make Makki ki Roti with Palak Paneer:
  1. For Makki ki Roti, mix Maize flour, carom seeds & salt and knead using hot Water to a smooth dough. Apply 1 tsp of ghee too. Keep aside and Let it rest for at least 30 mins.
  2. Meanwhile to prepare Palak-Paneer, first blanch Spinach & puree it.
  3. Now heat Mustard oil in a pan. First slice Paneer into strips or cubes and fry it for just 2 mins and keep aside. Finely chop onion. Chop some onion in half ring shapes too for an extra crunch in the gravy.
  4. Blend tomatoes, ginger, garlic, green chilli to a fine paste.
  5. In the same pan(with oil), fry onion rings till golden brown and keep it aside to be added later with paneer.
  6. Now add a pinch of asafoetida, finely chopped onion. Fry till golden brown. Then add tomato paste. Cook for 2-3 mins.
  7. Add Coriander powder, red Chilli powder, Garam masala powder & salt. Mix well and cook till masala leaves the oil. Then add spinach puree.
  8. Cook for 2-3 mins. Add fried Paneer & onion rings. Add 1 cup water too. Bring to a boil amd simmer for 5 mins. Palak-Paneer is ready.
  9. Heat the tawa. Roll out the dough to rotis using some dry flour and cook like phulkas on direct flame.
  10. Cook properly on a medium flame till golden.
  11. Garnish palak paneer with some cream(I used malai). Serve it with hot Makki ki roti along with a dallop of ghee or butter.

It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the. Makki Ki Roti with Paneer, Saag and Buttermilk, Indian Food. thali indian food rajasthan buttermilk makki bowl bread chaat chees cornmeal curry ingredients ki makkai onion palak paneer plate roti saag spinach tray. Photo "Makki Ki Roti with Paneer, Saag" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Makki ki roti is also called as makki di roti as corn is grown to a large extent all over Northern India and thrives particularly well in Punjab. Usually Makai ki roti is traditionally prepared in tandoor so that it gets the smoky flavor, but you can easily prepare it on tawa. makki ki roti on tawa is easy and quick.

So that is going to wrap this up for this special food makki ki roti with palak paneer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!