Oats, Palak & Paneer Tikki
Oats, Palak & Paneer Tikki

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats, palak & paneer tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oats, Palak & Paneer Tikki is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Oats, Palak & Paneer Tikki is something which I have loved my whole life. They are fine and they look wonderful.

Oats with Spinach and Rava steamed Dhokla is a quick snacks recipe for kids and guests who end up coming at a short notice. For ½ cup of powdered oats, blend ¾ cup of quick cooking rolled oats. Oats palak roti is an exceptional dish prepared with the combination of oats, spinach and wheat flour. Oats palak roti is a very healthy and nutritious dish and one of the best and tasty ways of eating the greens.

To get started with this recipe, we must prepare a few ingredients. You can cook oats, palak & paneer tikki using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats, Palak & Paneer Tikki:
  1. Prepare 3 breads for tikki
  2. Prepare 3 bread roundels
  3. Prepare 1-2 small tomatoes
  4. Take 1/2 cup paneer grated
  5. Make ready 1/2 cup oats rolled
  6. Take 1/2 cup baby spinach blanched
  7. Take 1 small onion chopped
  8. Make ready 1/2 tsp Aamchur powder
  9. Take 1/2 tsp Chaat masala
  10. Prepare 1/2 tsp red chilli powder
  11. Take Butter to smear the bread roundels
  12. Take as per need Few coriander leaves
  13. Take as per need Few cabbage
  14. Make ready 3 cheese slices
  15. Prepare as per need Few mint
  16. Take 3 toothpicks
  17. Make ready as required Oil to shallow fry
  18. Get as per taste Salt

Cooking Indian Vegetarian food, Village food. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Gurus Cooking. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps.

Instructions to make Oats, Palak & Paneer Tikki:
  1. In a chopper add blanched spinach and blend. Set aside. In the chopper add breads and make breadcrumbs. Set aside.
  2. In a bowl add breadcrumbs, grated paneer, blanched baby spinach, Aamchur powder, Chaat masala powder, red chilli powder, coriander leaves, oats, salt and mix very well to form a Tikki. Make small tikkis and set aside
  3. Cut bread roundels and set aside. Cut cabbage leaves round and set aside. Cut cheese slices round and set aside. Slice the tomatoes and set aside
  4. In a wok heat oil and shallow fry the tikkis in batches.
  5. To plate butter the roundels and place a cabbage and then a shallow fried Tikki, place a round cheese slice, place a tomato slice. Add a mint leaf through the toothpick and insert into the tikkis.
  6. The tikkis are ready to be enjoyed

Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. Palak Raita is a refreshing vitamin, mineral and protein-packed yogurt dip made from fresh spinach and yogurt, tempered with cumin.

So that’s going to wrap it up with this exceptional food oats, palak & paneer tikki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!