Salsiccia e pollo in casseruola
Salsiccia e pollo in casseruola

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salsiccia e pollo in casseruola. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsiccia e pollo in casseruola is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salsiccia e pollo in casseruola is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salsiccia e pollo in casseruola using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salsiccia e pollo in casseruola:
  1. Make ready 500 g chicken breast meat (chunked) / 17½ oz.
  2. Take 250 g sausages low fat (sliced) / 9 oz.
  3. Prepare 200 g onion (sliced) / 7 oz.
  4. Get 150 g carrots (sliced) / 5 oz.
  5. Prepare 100 g celery (sliced) / 3½ oz.
  6. Take 200 g spinach / 7 oz.
  7. Get 400 g potatoes new (chunked) / 14oz.
  8. Get 500 ml chicken stock (hot) / 17 fl. oz.
  9. Prepare 2 teaspoons Dijon mustard
  10. Get 2 teaspoons mixed Italian herbs
  11. Make ready 1 bay leaf
  12. Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Salsiccia e pollo in casseruola:
  1. Microwave the onion, carrots and celery for 6 minutes in a little water.
  2. Whilst the vegetables are microwaving put a lidded casserole sprayed with Spray2Cook on at a high to medium heat. When the Spray2Cook is bubbling add the chicken and sausage slices to brown all over. Add the vegetables and heat through for 2 minutes.
  3. Add the stock. Bay leaf, herbs and mustard. Allow to boil then turn to a simmer with the lid on for 20 minutes.
  4. Timed to add at the 20 minutes timing microwave the potatoes in a little water for 8 minutes. Add the potatoes and stir, return to the boil and then simmer for 10 minutes.
  5. Add the spinach and wilt for the last 3 minutes cooking time before stirring and removing the bay leaf and then serving in heated bowls.
  6. IF you have any left over it makes great soup (even if the meat is in short supply) Just chop everything with a knife then blend with a hand blender.  Avoid completely liquidising as it needs to be a bit lumpy!

So that’s going to wrap this up with this special food salsiccia e pollo in casseruola recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!