Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sauerkraut & beans soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sauerkraut is probably the most well-known lacto-fermented vegetable. Old fashioned sauerkraut is made with Whether you add a secret ingredient to your homemade sauerkraut or keep it basic, kraut has a. A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home.
Sauerkraut & Beans soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sauerkraut & Beans soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut & Beans soup:
- Prepare 600 g sauerkraut
- Make ready 2-3 carrots
- Prepare 1 tin mixed beans
- Prepare 1 tsp salt
- Make ready 1 tsp ground red pepper
- Prepare 1 tbsp food seasoning (or vegetable stock cube)
- Prepare 2 tbsp flour
- Get 2 tbsp olive oil
- Get 1 tsp ground red pepper (for the roux sauce)
- Prepare 200 ml vegan soured cream (see recipe)
- Prepare 2,5 litre water
- Prepare 400 g plant-based meat free meatballs
All you need is two simple Sauerkraut is a traditional fermented food made by allowing shredded cabbage and salt to ferment over a. Sauerkraut survived the test of time to become a popular side dish and condiment in many cultures. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner.
Instructions to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Pound shredded cabbage that you've salted. Traditionally, sauerkraut is prepared in a stoneware crock and the seal is created with a piece of wet linen cloth, a board, and a heavy stone. This arrangement is not fully airtight and will lead to spoiled sauerkraut.
So that is going to wrap this up with this special food sauerkraut & beans soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
