Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer parathas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Place few tablespoons of the paneer stuffing on the dough circle. Seal the edges completely so that the. Paneer Lifafa Paratha - Paneer Stuffed Paratha - Indian Pocket Paratha - Breakfast Recipe - Varun. પાલક પનીર અને પનીર પરોઠા નિકુંજ વસોયા દ્વારા Palak Paneer and Paneer Paratha. palak paratha or spinach paratha video recipe additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha.
Palak paneer Parathas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Palak paneer Parathas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer parathas using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer Parathas:
- Prepare 1 cup maida/all-purpose flour
- Get 1/2 bunch palak(spinach)
- Take 1/4 tsp salt
- Take 1/4 tsp ajwain/ carom seeds
- Take 1 tsp Oil for brushing
- Prepare As needed Ghee for frying
- Prepare For stuffing
- Make ready 100 gram paneer
- Get 1/4 cup grated cheese/mozzarella cheese
- Take 1/4 tsp oregano
- Get 1/4 tsp chilli flakes
- Get 1 pinch salt
- Prepare 3 tsp Coriander leaves
- Prepare 1/2 tsp jaljeera powder
- Make ready 1 chopped green chilli
Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most Palak and paneer combination is very popular and many does like this combo. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice.
Steps to make Palak paneer Parathas:
- Firstly wash the palak and blanched it. Remove the excess water & grind it into a paste. Keep it aside.
- Now for the dough, in a bowl add maida, salt, ajwain. Give it a mix. Then add the palak mixture and Knead it into a soft dough. Add a tsp of oil and Knead it well again. Cover it with a damp cloth for 30 mins.
- Now for stuffing, grate the paneer and mozzarella cheese, green chilli, salt, coriander leaves, oregano flakes, chilli flakes, jaljeera powder and mix everything well and make it like a dough. Make small balls out of it.
- Now take the maida dough, Knead it for a min. Make balls out of it and add the stuffing and seal the balls. Finally roll them like thick chapatis.
- Now heat a frying pan & place the parathas over it & fry them with ghee. Serve hot with curd or pickle or with any chutney of your choice.
These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice. You can top it with some butter or cream also while serving. Drizzle a few drops of lime or lemon juice on top along with ginger. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese.
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