Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak paneer paratha is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Palak paneer paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
Place few tablespoons of the paneer stuffing on the dough circle. Seal the edges completely so that the. Paneer Lifafa Paratha - Paneer Stuffed Paratha - Indian Pocket Paratha - Breakfast Recipe - Varun. પાલક પનીર અને પનીર પરોઠા નિકુંજ વસોયા દ્વારા Palak Paneer and Paneer Paratha. palak paratha or spinach paratha video recipe additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer paratha using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer paratha:
- Get Paratha dough
- Prepare 1 cup wheat flour
- Make ready as needed water
- Get 1/2 tsp salt
- Prepare 2 tsp oil
- Get for stuffing
- Make ready 50 gm paneer
- Get 2-3 tbsp finely chopped spinach
- Get to taste Salt
- Make ready 2 pinch asafoetida
- Prepare 2 pinch cumin seeds
- Prepare 2 pinch crushed black pepper powder
- Take 1 green chilli finely chopped
- Take 1/4 tsp crushed ginger
- Make ready 1/2 cheese cube grated (optional)
- Prepare as needed oil
It is very healthy and high in protein,calcium, Iron and fiber. Palak paneer is the favorite curry of many of us. Palak paratha are great to enjoy anytime of the day for a meal. They also go well in a school/ office lunch box.
Steps to make Palak paneer paratha:
- Prepare dough for paratha- flour, salt and little oil and bind them all together with water.and prepare soft dough-let it rest meanwhile prepare stuffing.
- For stuffing- in a plate mix all together- paneer, cheese, spinach, and all dry masala.
- Take dough -roll it out small puri put stuffing over it- seal it from all around.
- Spread paratha in between palms so stuffing spread evenly and then roll it into paratha
- Shallow fry it on tawa with clarifies butter or oil- fry till nice golden spots appear on the paratha.
- Serve this yummy,healthy, nutritious paratha with curd.
Palak paratha are great to enjoy anytime of the day for a meal. They also go well in a school/ office lunch box. These are my kids' favourite and they love these in their school box, rolled with some paneer bhurji. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most Palak and paneer combination is very popular and many does like this combo.
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