Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer momos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak paneer momos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Palak paneer momos is something that I’ve loved my whole life.
YRS brings to you, Palak Paneer Momo Recipe, a super tasty and suprisingly healthy vegetable momos recipe Follow YRS on FB. In this video I am sharing my method of making healthy momos recipe. I am using spinach puree to make the dough and stuffed inside is paneer hence the name. Healthy Feast is all about cooking healthy recipes with details on health benefits of key ingredients used.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer momos using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer momos:
- Get 1 big bowl wheat flour
- Prepare 1 cup palak
- Get 1/2 tsp salt
- Take 1 tbspn oil
- Get for Stuffing
- Prepare 1 onion chopped
- Make ready 1/2 cup chopped cabbage
- Get 1 cup chopped paneer
- Get 1 tsp chopped garlic
- Make ready 1 tbspn oil
- Take 2 tbspn Schezwan chutney /1 tspn garam masala for desi version
- Get 1 tsp vinegar / lemon juice
- Take 1/2 tsp soy sauce / 2 tbspn tomato puree only if garam masala
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. how to make paneer momos soup with step by step photo: momos dough recipe: firstly in a large mixing bowl finally, garnish with coriander leaves and serve paneer momos soup / jhol momo hot. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the.
Instructions to make Palak paneer momos:
- Blanch palak and drain water and grind smooth paste. Take wheat flour, salt, oil, palak puree and mix well and knead a dough
- Knead a smooth dough.
- In a pan take oil add chopped garlic and saute. Add onion, cabbage and saute. Don't overcook it. Add Schezwan chutney(or garam masala), soy sauce, vinegar. Add paneer and mix well saute for a minute
- Roll a small thin puri out of dough and fill stuffing and seal as desired shape. Grease a steamer plate or place a clean towel and place momos over it and steam for 10-15 mins on medium flame
- Ready to serve hot with Schezwan chutney or ketchup
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. how to make paneer momos soup with step by step photo: momos dough recipe: firstly in a large mixing bowl finally, garnish with coriander leaves and serve paneer momos soup / jhol momo hot. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos).
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