Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Vegetable Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Green Vegetable Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Vegetable Soup:
- Make ready 3 cups Vegetable Stock *OR Stock of your choice
- Take 1/2-1 Onion
- Take 1 Potato
- Prepare 2-3 cupfuls Green Vegetables
- Prepare 1 Bay Leaf
- Take *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Get Salt & Pepper
- Make ready Cream to serve *optional
Instructions to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
So that is going to wrap it up with this exceptional food green vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
