Mexican tomato, chicken and refried bean soup
Mexican tomato, chicken and refried bean soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican tomato, chicken and refried bean soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican tomato, chicken and refried bean soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican tomato, chicken and refried bean soup is something that I’ve loved my entire life.

Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a kick of chilli, from BBC Good Food. Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. After making refried beans with the Peruano beans, I knew that I wanted to create a bean soup with them. The bean puree can be made a day or two ahead Like many Mexican recipes, this soup has a cooked tomato and chile blend that is pureed before getting cooked in oil.

To get started with this particular recipe, we must prepare a few components. You can cook mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican tomato, chicken and refried bean soup:
  1. Get 2 chicken breasts skin on
  2. Make ready Good quality chicken stock 450 ml (I ve done mine from scratch)
  3. Prepare 230 g Red kidney beans (or any other beans)
  4. Get 1 red pepper finally diced 150 g
  5. Take 1 red onion finally diced
  6. Get 1 lime
  7. Make ready 2 garlic cloves
  8. Get 1/2 cup coriander
  9. Make ready 50 g cottage cheese (optional) I used instead of sour cream
  10. Take 180 ml passata
  11. Make ready Salt
  12. Prepare 1 tbsp ground cumin
  13. Get 1 finally diced red chilli

Looking for Mexican bean side dish recipes? I serve this as a side dish It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for. While the soup simmers, cut the tortillas in half, stack them, and Drain the strips on paper towels.

Steps to make Mexican tomato, chicken and refried bean soup:
  1. Get all the ingredients ready. Wash and prep veg.
  2. Make refried beans. Can be bought in ready. Start with sweating onions and garlic
  3. Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
  4. To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
  5. To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
  6. Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
  7. Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy

Add green chili salsa, jalapeno and cumin for. While the soup simmers, cut the tortillas in half, stack them, and Drain the strips on paper towels. Top with tortilla strips and dollops of sour. This pantry-friendly soup features shredded rotisserie chicken, creamy white beans, and a full bunch of leafy nutrient-dense kale. The secret to this soup is its use of tomato passata, a blend of pulsed and strained tomatoes that doesn't contain any additives.

So that’s going to wrap it up for this special food mexican tomato, chicken and refried bean soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!