Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place few tablespoons of the paneer stuffing on the dough circle. Seal the edges completely so that the. Paneer Lifafa Paratha - Paneer Stuffed Paratha - Indian Pocket Paratha - Breakfast Recipe - Varun. પાલક પનીર અને પનીર પરોઠા નિકુંજ વસોયા દ્વારા Palak Paneer and Paneer Paratha. palak paratha or spinach paratha video recipe additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha.
Palak Paneer Paratha is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Palak Paneer Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer paratha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Paratha:
- Take 2 cups whole Wheat flour
- Get 2 cups cleaned Spinach leaves
- Take 2 Green Chillies
- Take to taste Salt
- Make ready as needed Water
- Get As needed Oil for frying parathas
- Take For the Filling
- Prepare 150 gm grated homemade Paneer
- Get 1 boiled and grated Potato
- Take 1/4 cup Finely chopped Onion
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Chat masala powder
- Make ready 2 tsp finely chopped coriander leaves
- Make ready to taste Salt
It is very healthy and high in protein,calcium, Iron and fiber. Palak paneer is the favorite curry of many of us. Palak paratha are great to enjoy anytime of the day for a meal. They also go well in a school/ office lunch box.
Steps to make Palak Paneer Paratha:
- Blanch spinach and blend to make a smooth paste along with green chilli using little water.
- Mix this paste with whole wheat flour & salt and knead to a soft/smooth dough. Apply some oil and knead again for a min. Cover it and Keep aside for 10-15 mins.
- Mix grated paneer, potato, chopped onion, salt, red chilli powder, chaat masala powder & coriander leaves for making the filling in a bowl.
- Divide the dough & mixture into 8-10 equal portions/balls. Take each dough ball, make a small circle with hand & keep the filling in the centre of the circle and then bring the ends together. Dust and roll gently to make a paratha.
- Cook parathas on heated Tawa using oil until nicely browned. Enjoy hot & scrumptious parathas with chutney or curd/raita!
Palak paratha are great to enjoy anytime of the day for a meal. They also go well in a school/ office lunch box. These are my kids' favourite and they love these in their school box, rolled with some paneer bhurji. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most Palak and paneer combination is very popular and many does like this combo.
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